Have you ever wondered how to make sausages? Here are simple instructions for the two most common ways to do this.
Steps
Method 1 of 2: Boil the sausages
Step 1. Take a medium-sized saucepan
Step 2. Fill it up to ¾ with water
Step 3. Place the pot on the stove
Turn on maximum fire.
Step 4. While the water is boiling, take a pack of sausages and cut the bag
Step 5. Place the sausages in the pot
Reduce heat to low to simmer the water.
Step 6. Be sure to place them neatly
Throwing sausages into the water can burn yourself. Cover the pot with a lid.
Step 7. Boil the sausages for 30 minutes, then remove them
Although the sausages are ready, they will be slightly discolored.
Step 8. Finish cooking the sausages in a skillet or airfryer until they are golden brown
You can then put them on the barbecue for a golden crust and smoky smell.
Step 9. Place the hot dogs on a plate
Step 10. Serve and enjoy
Method 2 of 2: Roasting the sausages
Step 1. Turn on the oven
Step 2. Set the temperature regulator to 200 ºС
Step 3. Take a medium-sized baking sheet
Step 4. Line a baking sheet with aluminum foil
Step 5. Open the pack of sausages
Step 6. Place them on a baking sheet
Make sure that the sausages are not touching each other or the uncovered part of the baking sheet.
Step 7. Place the baking sheet in the oven and cook for 20 minutes
Step 8. The sausages should now turn golden brown and bubble a little
If not, cook them for a few more minutes.
Step 9. Take the potholders so as not to get burned
Take out the baking sheet.
